It's official. I live in Guåhan. And there is enough gecko sh*t on the windowsills to prove it.
My project partner and I will also be going into hyper planning mode this weekend, in addition to finishing painting the living room, looking at some furniture, going to the flea market (for food), going to a Chamoru comedy show, drinking beers/playing trivial pursuit/listening to bluegrass (?!) at the mermaid tavern, Sunday breakfast with i familia, and getting the house ready for my mom, who is coming in three days--not to stay with us, but help out with family stuff.
Thursday, June 12, 2008
Sunday, June 8, 2008
En route foodstuffs
I'm in Hawai'i now marrying off my best che'lu (friend). The wedding is done (thankfully without me throwing up during the ceremony, as I was officiating it) and tonight I got to eat at Ono Hawaiian Food on Kapahulu.
When I go back to somewhere I've loved or had people whom I've loved, I always have a list of food that I have to eat. For Hawai'i, it's going to Zippy's and eating ox-tail soup (my popo's standard lunch order), poi, pipikaula, lau lau, and lomi salmon. The only things I'm going to write are that 1) Proust, with his dry-ass butter cookies, ain't got nothing on lomi salmon, and 2) tonight was the closest I've ever actually come to weeping while shoveling mouthfuls of rice, taro, and lomi salmon into my craw. It's perfect transition food... I ate my last piece of New York pizza almost three and a half weeks ago.
If any of you have recipes for the following, please let me know: lau lau, poi, haupia that's not too sweet, and something interesting to do with taro bread.
When I go back to somewhere I've loved or had people whom I've loved, I always have a list of food that I have to eat. For Hawai'i, it's going to Zippy's and eating ox-tail soup (my popo's standard lunch order), poi, pipikaula, lau lau, and lomi salmon. The only things I'm going to write are that 1) Proust, with his dry-ass butter cookies, ain't got nothing on lomi salmon, and 2) tonight was the closest I've ever actually come to weeping while shoveling mouthfuls of rice, taro, and lomi salmon into my craw. It's perfect transition food... I ate my last piece of New York pizza almost three and a half weeks ago.
If any of you have recipes for the following, please let me know: lau lau, poi, haupia that's not too sweet, and something interesting to do with taro bread.
Tuesday, June 3, 2008
Another hiccup
The great thing about going to Guåhan is, naturally, that as I pursue this project (about which eventually I'll elaborate its specific purposes and methods), I get to learn Chamoru.
Unfortunately/fortunately, in the meantime I'll make lots of mistakes.
Our first one has to do with our name, which is a pain because we already bought the domain name for our future website. Basically, there are lots of different kinds of pronouns in Chamoru, and while I didn't use the wrong one, it's not quite a smooth translation. It's the difference, apparently, between saying "Hi! Our name is..." and "Hi! Us name is..." You'd get the idea from the second one, but a native speaker probably wouldn't use it.
Obviously, this raises the first issue if you're going to name your project/business in a language you're learning: be sure you've thoroughly vetted your linguistic stuff. We knew we should have, but seeing as everything hit at the same time (major deadlines for school, moving, thesis due, general nervous breakdowns), I guess a protracted conversation with native speakers didn't quite make the priority list.
In the meantime, I'm soliciting some ideas for a new project name for any Chamoru speakers who might read this thing (at this point, one of you). The next post will give you an idea of what I'm looking for.
Unfortunately/fortunately, in the meantime I'll make lots of mistakes.
Our first one has to do with our name, which is a pain because we already bought the domain name for our future website. Basically, there are lots of different kinds of pronouns in Chamoru, and while I didn't use the wrong one, it's not quite a smooth translation. It's the difference, apparently, between saying "Hi! Our name is..." and "Hi! Us name is..." You'd get the idea from the second one, but a native speaker probably wouldn't use it.
Obviously, this raises the first issue if you're going to name your project/business in a language you're learning: be sure you've thoroughly vetted your linguistic stuff. We knew we should have, but seeing as everything hit at the same time (major deadlines for school, moving, thesis due, general nervous breakdowns), I guess a protracted conversation with native speakers didn't quite make the priority list.
In the meantime, I'm soliciting some ideas for a new project name for any Chamoru speakers who might read this thing (at this point, one of you). The next post will give you an idea of what I'm looking for.
Monday, June 2, 2008
A slight hiccup
Last week I spent approximately two full days actually using the Internet for work--namely, trying to figure out activities to engage the teenagers our project targets. Specifically, our project targets younger teenagers (like 13+) and develops communication skills, like listening, asking questions, and engaging in deep inquiry about complex concepts like history and truth.
My partner and I might be in for a slight curriculum adjustment, however, because we just got word that we're working with 8 to 12-year-olds. There are no words with which I can express the bone-crushing, nerve-rending trepidation now pulsing through my body.
1. We're working with expensive audio equipment. And we're checking it out to individual kids or groups of kids. Or at least we were. But I guess being a teacher is all about adjusting, eh?
2. I have never, ever, ever worked with children, except for the few months where I babysat a 9-year-old and his mouthy 11-year-old brother. But that gig didn't entail teaching and working with kids. It required me to have McDonald's on speed dial for delivery (yes, you can get McDonald's delivered in Manhattan) and say repeatedly, "No, not until your homework is done."
Oh. My. God.
My partner and I might be in for a slight curriculum adjustment, however, because we just got word that we're working with 8 to 12-year-olds. There are no words with which I can express the bone-crushing, nerve-rending trepidation now pulsing through my body.
1. We're working with expensive audio equipment. And we're checking it out to individual kids or groups of kids. Or at least we were. But I guess being a teacher is all about adjusting, eh?
2. I have never, ever, ever worked with children, except for the few months where I babysat a 9-year-old and his mouthy 11-year-old brother. But that gig didn't entail teaching and working with kids. It required me to have McDonald's on speed dial for delivery (yes, you can get McDonald's delivered in Manhattan) and say repeatedly, "No, not until your homework is done."
Oh. My. God.
Wednesday, May 28, 2008
Activists have conferences (too)
Apparently it's not just the corporate leeches who get together to strategize. Of course, it is the rare plumbing supplies trade show or military contracts bidding session that would end with an open mic/poetry reading.
I spent my Memorial Day weekend going to this conference in San Diego.
Si Yu'os ma'ase for a great time, Famoksaiyan!
I spent my Memorial Day weekend going to this conference in San Diego.
Si Yu'os ma'ase for a great time, Famoksaiyan!
Sunday, May 25, 2008
The desk post-thesis
Monday, May 5, 2008
When I leave Sanlågu New York
I Will Miss
Events like this
First days of spring when everyone is super-friendly and forgiving
Soul food
Taking the subway
Running by the Hudson River and seeing people walking their dogs
Specialty food shops like this one, as absurd as selling such simple comfort food is
but I will also
Definitely Not Miss
Walking by homeless people while eating $7 frozen yogurt
$10 sandwiches (it’s a grilled cheese whether it’s damn fontina or cheddar)
Crowds
The stomach i got from eating soul food
Taking the subway at rush hour and late nights, especially when I have to use the bathroom
Running by the Hudson River and being forced to smell it
Plastic take-out containers
Events like this
First days of spring when everyone is super-friendly and forgiving
Soul food
Taking the subway
Running by the Hudson River and seeing people walking their dogs
Specialty food shops like this one, as absurd as selling such simple comfort food is
but I will also
Definitely Not Miss
Walking by homeless people while eating $7 frozen yogurt
$10 sandwiches (it’s a grilled cheese whether it’s damn fontina or cheddar)
Crowds
The stomach i got from eating soul food
Taking the subway at rush hour and late nights, especially when I have to use the bathroom
Running by the Hudson River and being forced to smell it
Plastic take-out containers
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